ZANZIBAR FISH MARKET

A shark awaits his turn on the auction block, momentarily ignored by the fish-buying crowd behind him.

A stroll through Stone Town's daily fish market delivers some intense scenery outdone only by its potent smells. The place seriously reeks.  

But the sight itself is worth the nasal discomfort, not only for the fish viewing as much as for the chance to watch and talk with the fishermen and auctioneers and customers in attendance.  

We spent as long as our noses would allow. Afterward, we gulped fresh air, put in some afternoon beach time, watched the sunset circus act, and finally ventured down to the town square, where each night local chefs cook up some of the tastiest seafood around.. 

Next stop, the meat market just around the corner.

The daily auction can last for hours as fishermen constantly deliver their catch.

Liz learns some bargaining tips from a fish delivery guy. Men pedal bikes with baskets full of massive tuna, sword fish, and even sharks. 

Chef Kip

Hungry Liz